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Mild ale,

kr 225,00 kr 145,00

En bok om Ale, historien, teknikker, oppskrifter osv.

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Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style)

By David Sutula

No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the earth.” Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility.

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