Beskrivelse

Brewing Local: American-Grown Beer

By Stan Hieronymus

Explore Local Flavor Using Cultivated and Foraged Ingredients

Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made.