Brewing Local: American-Grown Beer
By Stan Hieronymus
Explore Local Flavor Using Cultivated and Foraged Ingredients
Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made.
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