Amerikansk Sour Øl, innovative teknikker for blannet gjærring

kr 195,00 inkl. Mva

This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way.

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American Sour Beers: Innovative Techniques for Mixed Fermentations

By Michael Tonsmeire

One of the most exciting and dynamic segments of today’s brewing scene is American-brewed sour beers, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and experimental styles.

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Vekt .4 kg

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